In the United Kingdom, food and beverages can be classified as Gluten Free if they contain fewer than 20 parts per million (ppm) of gluten. However, the way a beer is brewed can produce a different level of gluten free. |
 | Brewed with no gluten containing ingredients. All ingredients are naturally and 100% gluten free. No barley. No enzyme. No gluten! | ||
 | Brewed with gluten containing ingredients. Gluten removed during or as part of the brewing process. When tested, found to contain fewer than 5 parts per million. | ||
 | Brewed from gluten containing ingredients. Gluten removed during or as part of the brewing process. When tested, found to contain fewer than 10 parts per million. | ||
 | Brewed from gluten containing ingredients. Gluten removed during or as part of the brewing process. When tested, found to contain fewer than 20 parts per million. |