“An inky-black, full-bodied ale with mid level bitterness and a rich, malty finish. It’s packed full of flavours of chocolate, coffee and has a residual sweetness on the finish.
We’ve used two traditional British ale hops; Bramling Cross and Phoenix. Bramling Cross for blackcurrant and spicy character and Phoenix for chocolate flavours and aromas. But the malt is the star of the show here.“
Ingredients: water, barley malt, maize, hops, yeast