Description
Brass Castle say…
“This kettle-soured ale showcases feijoa, a fruit treasured in New Zealand, and often dubbed a cross between pineapple, guava, and pear. Gentle tart apple-like freshness, and complex floral notes make for a delightful thirst quenching drinking experience.“
Ingredients: water, malted barley, malted wheat, fejioa fruit, lactobacillus planterum, hops, yeast
ABV: 4.1%
