“When we first brewed this off-the-wall beer in the summer of 2016, we figured it would scare off all but the most adventurous heat-seeking drinkers. We couldn’t have been more wrong! Fresh ghost peppers combined with funky Belgian saison make this one of the hottest beers in our taproom. Get it while it’s hot!
Tasting notes: A huge amount of fresh pepper flavor and moderate heat up front, revealing fruity Belgian-style aromatics and a sweet malt body as the heat fades.”
Ingredients: malted millet and malted buckwheat (from Grouse Malting Co.), malted rice (from Eckert Malting Co.), brown rice, beet sugar, peppers, hops, yeast