Summer Seasonal (May-July)
““Gosefish?” It was a pun too obvious to resist, making it the perfect name for a beer that’s just too good to resist! With its vivid pink hue, tart cranberry tang, and subtle refreshing saltiness, this funky kettle-sour ale is sure to hook you!
Tasting notes: Tart, salty, and refreshing, this funky take on a traditional German sour ale is brewed with an intriguing mix of fruit and spices.”
Ingredients: water, malted millet (from Grouse Malting Co.), malted rice (Eckert Malting), quinoa, cranberry juice, hibiscus, hops, coriander, salt, yeast