Description
GOLD MEDAL Gluten Free Beer, 2015 U.S. Open
BRONZE MEDAL Gluten-Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition
Ghostfish say:
“For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!
Tasting notes: A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.”
Ingredients: water, malted millet (Grouse Malting Co.), malted rice (Eckert Malting Co.), brown rice, hops, yeast
ABV: 5.3%
