GOLD MEDAL Gluten Free Beer, 2015 U.S. Open
BRONZE MEDAL Gluten-Free Beer, 2017 Great International Beer, Cider, Mead & Sake Competition
“For our take on the classic American pale ale, we decided to throw inhibition to the wind and jump in with both feet. With several types of artisan gluten-free millet & rice malts, and four varieties of Washington-grown hops, one sip will make your preconceptions about gluten-free beer Vanish into the great beyond!
Tasting notes: A balanced beer with malt flavors of caramel and biscuit with classic American hop flavors of stone fruit and citrus.”
Ingredients: water, malted millet (Grouse Malting Co.), malted rice (Eckert Malting Co.), brown rice, hops, yeast