“Bottle re-fermented and naturally gluten free. The latest edition to our range of beers from ancient grains. The dubbel style originated in Belgium, possibly as a “second style” offered for sale by monastic breweries. Green’s Dubbel is the world’s first version of this style produced from ancient grains, all gluten-free ingredients.
Ingredients: water, buckwheat, millet, brown rice, sorghum, hops, yeast