Description
O’Brien say…
“This gold medal winner is in the style of an Irish Stout with a light sweetness. A deep ruby/black colour gives way to a beautiful tan head. An aroma of roasted coffee and rich chocolate, followed by a full, creamy mouthfeel. Pair with rich, hearty meat dishes and desserts.“
Ingredients: water, malted millet, malted rice, sorghum, sugar beet, hops, yeast
ABV: 5.3%
