“Despite what many think, lagering is a process, not a drink…
This Vienna lager, based on the amazing recipes of old, combine heaps of Vienna malt with a touch of Munich and is finished with noble hops. Fermented for 8 weeks at 4c, this is a much slower beer to produce than an ale, this shows in the complex character and crisp nature of the beer.
The finished beer is clean and fresh with a fantastic, smooth, bicuity edge.“
Ingredients: water, malted barley, malted wheat, hops, yeast